Name: Spicy Sausages
Prep time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 12 sausages; 1 can chipotle chile; 2 onions, medium white; 5 teaspoons seasoning sauce; 1 sprig parsley, for garnish; 3 tablespoons corn oil; 50 milliliters pineapple juice

Preparation

30 mins

Low

Slice the onion into thin julienne strips and slice the sausage diagonally to make the cuts slightly elongated for a better presentation. Put the chipotle peppers and Maggi sauce in the blender. In a saucepan, heat the oil and brown the sausages. Once the sausages are browned, add the onion and then the mixture of peppers, pineapple juice, and seasoning sauce. Let it cook until it starts to boil, approximately 8 minutes. Place on a plate and add parsley for garnish; you can serve it with habanero crackers or flour tortillas.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Spicy Sausages

Ingredients

Preparation

Nutritional information

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