Name: Spinach-Stuffed Chicken Breasts
Prep time: 40 mins
Cook time: 35 mins
Yield: 4
Ingredients: 1 cup green beans, cooked, for the sauce; 1/4 onions, for the sauce; 1 clove garlic, peeled, for the sauce; 2 cups spinach, leaves, for the sauce; 1 1/2 cups oat milk, for the sauce; 1 cup requesón, for the stuffing; 1 teaspoon garlic powder, for the stuffing; 2 cups spinach, cut into strips, for the stuffing; 600 grams chicken breast, 7 oz per piece, skinned and boneless; 1 teaspoon olive oil; pinches salt, for seasoning; black pepper, ground, to season