Name: Spinach Stuffed Chicken Breasts
Prep time: 75 min
Cook time: 35 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 cup green beans, cooked, for the sauce; 1/4 onions, for the sauce; 1 clove garlic, skinless, for the sauce; 2 cups spinach, only leaves, for the sauce; 1 1/2 cups oat milk, for the sauce; 1 cup requesón, for the filling; 1 teaspoon garlic powder, for the filling; 2 cups spinach, in strips, for the filling; 600 grams chicken breast, piece of 200 g each, skinless and boneless; 1 teaspoon olive oil; pinches salt, Himalayan; black pepper, ground, for seasoning

Preparation

40 mins

35 mins

Low

For the sauce: Blend the cooked green beans with onion, garlic, spinach, oat plant milk, enough salt, and pepper until you get a smooth mixture. Set aside until use. For the filling: Mix the ricotta cheese with garlic powder and spinach in a bowl. Season with salt and pepper.