Name: Spinach Stuffed Loin with Ricotta
Prep time: 60 min
Cook time: 40 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 tablespoons butter, Ghee, for the spinach; 1 tablespoon garlic, finely chopped, for the spinach; 1 cup onion, finely chopped, for the spinach; 4 cups spinach; Error in CompositeNameEnglish::metric NIL; pepper, for the spinach; oregano, for the spinach; 1 cup requesón; 1 kilo American pork tenderloin, for the spinach; beets salad, for accompaniment

Preparation

20 mins

40 mins

Low

For the spinach, heat the Ninja Foodi® in sear/saute mode, first on high temperature and then reduce to medium and melt the butter, sauté the garlic and onion in it for 5 minutes until it becomes transparent; add the spinach, season with salt and pepper. Place the loin on a cutting board and make cuts so that it is extended, spread the ricotta and the prepared spinach, roll up the loin and tie it with hemp string to maintain the shape of the roll.