Steak in Mushroom and Chipotle Sauce

Name: Steak in Mushroom and Chipotle Sauce
Prep time: 40 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 kilos fish steak, clean; 1 kilo tomato; 4 chipotle chiles; 2 cups chicken bullion; 3 tablespoons butter; 1 tablespoon vegetable oil; 1/2 kilos button mushrooms, sliced; 1 onion, minced; 1 clove garlic; pepper

Elda Benassini

A good recipe to prepare the steak, it can be spicy to taste!

Reviewed by Editorial Team of Kiwilimón

Published: 11-12-2009

Preparation

40 mins

Medium

Melt the butter and sauté the onion, garlic, and mushrooms until the liquid evaporates. Add the tomatoes, peeled and seeded, and chopped in the food processor along with the chipotle peppers. If they are too spicy, adjust to taste, let it season and c Tie the steak with kitchen twine or sear it with hot oil. Place it in a baking dish and put it in the oven for 20 minutes (more or less). Remove the string, slice it, and drizzle with the hot sauce. Garnish with chopped parsley and serve with French fries.