Steak with Potatoes and Nopales in Green Sauce

Name: Steak with Potatoes and Nopales in Green Sauce
Prep time: 35 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 cups water; 2 cups tomatillo, For the sauce; 1/4 onions, For the sauce; 4 serrano chiles, For the sauce; 1 clove garlic, For the sauce; 1 sprig fresh cilantro, For the sauce; 1 tablespoon vegetable oil; 1/4 onions, sliced; 4 beefsteaks; 2 cups nopal, cooked; 2 potatoes, cut into medium cubes and precooked; salt; corn tortillas, to accompany

Carlos Lieja

This recipe is a popular dish in Mexico, very quick to prepare and tasty. Prepare this stew of steak, potatoes, and nopales accompanied by a tangy and delicious green sauce. How about pairing it with a Del Valle Frut?

Reviewed by Editorial Team of Kiwilimón

Published: 31-05-2017

Preparation

20 mins

15 mins

Low

Heat the water, add the tomatoes, onion, serrano chili and cook for 5 min. Blend the tomatoes, onion, chili, garlic, and cilantro. Heat the oil, add the onion and fry until transparent, add the meat and cook for 5 minutes until cooked. Add the nopales, potatoes, pour the sauce and season with salt. Cook for 5 more minutes. Serve accompanied by tortillas and white rice.