Name: Steaks in Morita Sauce
Prep time: 45 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/2 onions, for the sauce; 1 clove garlic, for the sauce; 500 grams tomatillo, for the sauce; 5 morita chiles, soaked, for the sauce; 1 teaspoon cumin, for the sauce; 1 teaspoon pepper, for the sauce; pinches salt, for the sauce; 1 cup chicken broth, for the sauce; 1 tablespoon olive oil; 1 cup onion, sliced; 500 grams beefsteak, cut into strips; 1 tablespoon vegetable oil, or olive oil; 1 cup nopal, cooked and cut into strips

Preparation

30 mins

15 mins

Low

In a skillet, roast the onion, garlic, tomatoes, and morita chili. Set aside. Blend the onion, garlic, tomatoes, morita chili, cumin, pepper, and salt. Set aside.