Name: Stuffed Chicken Breasts in Chipotle Sauce
Prep time: 40 min
Yield: 6
Cuisine: Mexicana
Ingredients: Pam® butter, canola oil butter flavor spray; 6 chicken breasts, in fillets; 250 grams Oaxaca cheese; 200 grams turkey deli ham, in cubes; 200 milliliters sour cream; 100 milliliters low-fat milk; 8 chipotle chiles; 2 teaspoons chicken bullion; 1/4 onions; 1 teaspoon garlic, chopped; salt; pepper

Preparation

40 mins

Low

Stuff the chicken fillets with ham and cheese, form rolls using a toothpick, season with salt and pepper. Spray a skillet with 2 shots of PAM® Butter and cook the rolls on both sides.

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