Name: Stuffed Chicken Breasts with Lettuce and Sun-Dried Tomatoes
Prep time: 60 min
Cook time: 45 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 chicken breasts; 1 teaspoon salt; 1/2 teaspoons pepper; 2 tablespoons vegetable oil; 1 package Eva® butterhead lettuce; 100 grams goat cheese; 1 cup sun-dried tomatoes; 4 tablespoons basil

Preparation

15 mins

45 mins

Low

Preheat the oven to 180°C. Butterfly the chicken breasts with the help of a knife. Season with salt and pepper on both sides and sear in a pan over high heat with oil. Drain.

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