Stuffed Chicken Breasts with Ricotta in Chipotle Cream

Name: Stuffed Chicken Breasts with Ricotta in Chipotle Cream
Prep time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 chicken breasts; 25 leaves spinach; 250 grams requesón; 50 grams dried cranberries; 1 stick cream cheese, Philadelphia; 1 cup cow's milk; 1 cup chicken broth; 250 grams button mushrooms; 100 grams butter; 5 grams salt; 5 grams pepper; 20 grams onion; 3 tablespoons chipotle chile, ground; 1 tablespoon vegetable oil

Oly Figueroa

Delicious chicken breasts stuffed with spinach, ricotta, and blueberries in chipotle cream. It’s a perfect recipe to break the monotony and it’s delicious.

Reviewed by Editorial Team of Kiwilimón

Published: 11-05-2011

Preparation

30 mins

Low

Preheat the oven to 180° C. Spread butter on both sides of the cutlets and season with salt and pepper. Place them on a platter. Mix the ricotta with the blueberries. Stuff the chicken cutlets with about 5-6 spinach leaves and some of the ricotta with blueberries. Roll them up and wrap in aluminum foil. Bake in a baking dish for 25 minutes or until cooked through. In a saucepan with a tablespoon of oil, sauté the chopped onion until transparent, then add the sliced mushrooms and sauté. Let them release their liquid and add salt and pepper. Prepare the cream. Blend the cream cheese bar, the ground chipotle pepper, the chicken broth, and the milk. Add this mixture to the pot with the mushrooms. It will be ready when it comes to a boil. Serve the stuffed chicken breasts covered in the cream and enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

127.5

kcal

6.38%

Carbohydrate, by difference

7.1

2.37%

Protein

4.2

8.4%

Total lipid (fat)

9.6

14.77%

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100

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Presentation

On a flat plate, you can decorate with a zucchini flower or bougainvillea for contrast. You can also decorate it with a spinach leaf or the same blueberries.

Tips

Aluminum helps to keep the chicken from drying out, plus it retains its juices and cooks faster. You can use the chipotle-flavored cream cheese or make it with your favorite flavor using the regular and chipotle bars, or strips of poblano pepper.

Stuffed Chicken Breasts with Ricotta in Chipotle Cream

Ingredients

Preparation

Nutritional information

Presentation

Tips

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