Stuffed Crust with Meat and Nopales

Name: Stuffed Crust with Meat and Nopales
Prep time: 25 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 tablespoon vegetable oil; 1 cup nopal, diced; 500 grams beefsteak, chopped; 1 cup Manchego cheese, grated; 1 cup Gouda cheese, grated; 1/2 cups Parmesan cheese, grated; green salsa, for serving; 1/2 avocados, for serving, in slices; fresh cilantro, fresh, for serving; lime, for serving

Sophia Rivera

Because being on a diet doesn't mean you can't enjoy delicious dishes, we give you the recipe for a delicious Stuffed Crust with Meat and Nopales that, thanks to its calorie count, you can eat while following a keto diet. To prepare this easy and quick recipe, you need cheese, meat, a spectacular sauce, and avocado.

This recipe will help you complete a hearty meal or the most important meal of the day. Remember that on a keto diet, it's important to eat the right portions so you don't exceed the allowed calorie count. And although this Stuffed Crust with Meat and Nopales recipe contains cheese, it has only 533.2 calories per serving.

Reviewed by Editorial Team of Kiwilimón

Published: 04-01-2019

Preparation

10 mins

15 mins

Low

Heat a skillet over medium heat with the oil, add the nopales and cook until they stop being slimy, then cook the beef steak with the nopales and season with salt and pepper to taste. Remove from heat. Heat a skillet over high heat and cook the cheeses until a crust forms, remove from the skillet and fold into a taco shape, let cool to harden. Repeat until all the cheese is used. Fill the cheese crusts with the meat and serve with green sauce, avocado, cilantro, and lime.