Name: Stuffed green plantain croquettes with picadillo
Prep time: 45 min
Yield: 5
Cuisine: Mexicana
Ingredients: 500 grams ground beef; 2 tablespoons olive oil; 1 cup onion, finely chopped; 3 cloves garlic; 1 cup beef broth; 3 tablespoons tomato purée; 1/3 cups raisins; 1/3 cups olives, chopped; salt, to taste; pepper, to taste; 5 plantains; vegetable oil, for frying

Preparation

45 mins

Low

Heat olive oil in a large skillet over medium heat. Add the onion and sauté for 4-5 minutes. Add the garlic and cook for 1 more minute. In another pot, boil the plantains with their skins until soft. Peel the plantains and mash them with a fork.