Stuffed Marinated Leg

Name: Stuffed Marinated Leg
Prep time: 190 min
Cook time: 90 min
Yield: 10
Cuisine: Mexicana
Ingredients: 2 boxes Del Fuerte® ground tomatoes with chipotle chiles, 210 g each; 4 guajillo chiles, soaked; 3/4 cups apricot jam; 1/4 onions, roasted; 3 cloves garlic, roasted; 1 bunch herb bundle; 1 pork leg, 3 kg; apricot dried apricots, for stuffing; walnuts, for stuffing; salt; pepper; mashed potatoes, for serving

Del Fuerte

Prepare this stuffed marinated leg recipe for Christmas, with a combination of ingredients that balance the flavors; it is also an excellent option for this festive season and celebration.

Reviewed by Editorial Team of Kiwilimón

Published: 14-12-2021

Preparation

1h 40 mins

1h 30 mins

Low

Preheat the oven to 180 °C. Blend the Ground Tomatoes with Chile Chilpotle Del Fuerte® with the chipotle chiles, guajillo chiles, apricot jam, onion, garlic, and season. Set aside. Make small incisions on the leg using a knife and insert the dried apricots and walnuts. Set aside. Place the pork leg in an oven-safe dish and pour the sauce over the leg, then add the herbs. Bake at 180° C for 90 minutes. Let the meat rest for 15 minutes before slicing. Serve the stuffed leg on a platter and accompany with mashed potatoes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

242

kcal

12.1%

Carbohydrate, by difference

64.4

21.47%

Protein

0.7

1.4%

Total lipid (fat)

0.2

0.31%

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100

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Stuffed Marinated Leg

Ingredients

Preparation

Nutritional information

Presentation

Tips

Stuffed Marinated Leg

Ingredients

Preparation

Nutritional information

Presentation

Tips

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