Name: Stuffed Marinated Leg
Prep time: 190 min
Cook time: 90 min
Yield: 10
Cuisine: Mexicana
Ingredients: 2 boxes Del Fuerte® ground tomatoes with chipotle chiles, 210 g each; 4 guajillo chiles, soaked; 3/4 cups apricot jam; 1/4 onions, roasted; 3 cloves garlic, roasted; 1 bunch herb bundle; 1 pork leg, 3 kg; apricot dried apricots, for stuffing; walnuts, for stuffing; salt; pepper; mashed potatoes, for serving

Preparation

1h 40 mins

1h 30 mins

Low

Preheat the oven to 180 °C. Blend the Ground Tomatoes with Chile Chilpotle Del Fuerte® with the chipotle chiles, guajillo chiles, apricot jam, onion, garlic, and season. Set aside.

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