Stuffed Meat Roll in Dried Chili Sauce

Name: Stuffed Meat Roll in Dried Chili Sauce
Prep time: 90 min
Cook time: 60 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 cup chorizo, sliced, for filling; 1 cup onion, finely chopped, for filling; 1 tablespoon garlic, finely chopped, for filling; 1 cup Poblano chile, in strips, for filling; 1/2 cups ear corn, yellow, for filling; 1/4 cups olive oil, for the sauce; 7 dried guajillo chili Tajin ®, deveined and seedless, for the sauce; 2 Tajín® ancho dry chili, deveined and seedless, for the sauce; 1/2 onions, chopped, for the sauce; 1 cup tomato, chopped, for the sauce; 3 cloves garlic, for the sauce; 1 tablespoon allspice berry, for the sauce; 1 tablespoon cumin, for the sauce; 1/2 cups beef broth, for the sauce; 1/4 cups white vinegar, for the sauce; 1/2 cups orange juice, for the sauce; salt; 2 kilos beef tenderloin, opened like a sheet; 1 cup asadero cheese; potato, wedge, for serving

Tajín ®

This recipe for Stuffed Meat Roll in Dried Chili Sauce is a main dish that you will love. This preparation is made with asadero cheese, chorizo, and strips of poblano chili. The best part is that with the heat, the cheese melts and gives it a creamy effect.

Enjoy an original Stuffed Meat Roll in Dried Chili Sauce made with guajillo chili and ancho chili, ingredients that give it a rich and tangy flavor. Serve this recipe with wedge potatoes and delicious guacamole. Did you like this recipe?

Reviewed by Editorial Team of Kiwilimón

Published: 12-12-2018

Preparation

30 mins

Low

Preheat the oven to 200° C, Heat a skillet over medium heat and cook the chorizo until browned, add the onion, garlic, poblano strips, yellow corn, and cook for about 10 minutes. Adjust seasoning and set aside.

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Stuffed Meat Roll in Dried Chili Sauce

Ingredients

Preparation

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