Stuffed Milanesa with Mashed Potatoes

Name: Stuffed Milanesa with Mashed Potatoes
Prep time: 70 min
Cook time: 50 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 liters water, for mashed potatoes; 4 potatoes, cut into cubes, for mashed potatoes; 1 cup cow's milk, for mashed potatoes; 2 tablespoons butter, for mashed potatoes; 1 tablespoon salt; 1 tablespoon white pepper, for mashed potatoes; 1 tablespoon nutmeg, for mashed potatoes; 1/2 cups cow's milk; 3 eggs; 1 tablespoon salt; 1 tablespoon pepper; 1/2 kilos beef cutlet; 2 cups breadcrumbs; parsley, chopped, for serving

Alejandra Cota

Do you love the homemade recipe for milanesa with mashed potatoes? Then these Stuffed Milanesa with Mashed Potatoes will become your favorite dish. And what better than to combine the side dish with the main course?

Enjoy these Stuffed Milanesa with Mashed Potatoes for your next meal you plan to cook.

Reviewed by Editorial Team of Kiwilimón

Published: 01-11-2018

Preparation

20 mins

50 mins

Low

For the mashed potatoes, heat a small pot over medium heat with water, cook the potatoes with a little salt until soft, drain and set aside. Heat a small pot over medium heat with milk, add the butter and the cooked potatoes, season with salt, pepper, and nutmeg. Using a potato masher, mash the potatoes to form the puree, cook until the milk reduces and you obtain a smooth puree, then cool. On a cutting board, lay out the beef milanesa and fill with the mashed potatoes, form tightly compressed rolls and set aside. Beat the milk with the egg and add salt and pepper. Bread the milanesa rolls by dipping them in the egg mixture and then in the breadcrumbs. In a pan, heat the oil and fry the rolls until they are nice and crispy, remove from the oil and place them on paper towels, set aside. Slice and serve with chopped parsley. Enjoy.