Name: Stuffed Milanesa with Mashed Potatoes
Prep time: 70 min
Cook time: 50 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 liters water, for mashed potatoes; 4 potatoes, cut into cubes, for mashed potatoes; 1 cup cow's milk, for mashed potatoes; 2 tablespoons butter, for mashed potatoes; 1 tablespoon salt; 1 tablespoon white pepper, for mashed potatoes; 1 tablespoon nutmeg, for mashed potatoes; 1/2 cups cow's milk; 3 eggs; 1 tablespoon salt; 1 tablespoon pepper; 1/2 kilos beef cutlet; 2 cups breadcrumbs; parsley, chopped, for serving

Preparation

20 mins

50 mins

Low

For the mashed potatoes, heat a small pot over medium heat with water, cook the potatoes with a little salt until soft, drain and set aside. Heat a small pot over medium heat with milk, add the butter and the cooked potatoes, season with salt, pepper, and nutmeg. Using a potato masher, mash the potatoes to form the puree, cook until the milk reduces and you obtain a smooth puree, then cool.