Name: Stuffed Plantains with Meat
Prep time: 40 min
Cook time: 20 min
Yield: 2
Cuisine: Internacional
Ingredients: 3 tablespoons vegetable oil; 1 cup white onion, finely chopped; 1 clove garlic, chopped; 2 cups tomato, chopped; 1 teaspoon ground cumin; 1/4 teaspoons salt; 1 pinch black pepper, ground; 1 cup beef, shredded; 1/4 cups vegetable oil; 2 plantains, peeled, whole and boiled; 1 cup Mozzarella cheese, grated; 1/4 cups fresh cilantro

Preparation

20 mins

Low

Preheat the oven to 180° C. For the Hagao, heat a skillet over medium heat with the oil, cook the onion, garlic, and tomato, season with cumin, salt, and pepper. Add the meat and cook for 15 minutes. Cool the ropa vieja preparation.