Name: Stuffed Pumpkins with Tamarind
Prep time: 120 min
Yield: 6
Cuisine: Árabe
Ingredients: 8 pumpkins, small; 1/2 kilos ground beef; 1/3 cups white rice, short grain; 1 tablespoon allspice; 4 tablespoons vegetable oil; 1 teaspoon cinnamon powder; 1 teaspoon salt; 1/4 teaspoons ground black pepper; 1/2 white onions, finely chopped; 1/2 cups pine nuts; 20 dried apricots; 1 teaspoon salt; 3 tablespoons lime juice; 3 tablespoons sweetened tamarind concentrate; 1 tablespoon sugar

Preparation

Medium

First, prepare the filling: soak the rice in water for 30 minutes and drain. Mix the meat, rice, allspice, 2 tablespoons of vegetable oil (the other 2 tablespoons will be used later), cinnamon, salt, onion, and pine nuts. The fill is removed from the pumpkins with a knife or a peeler so that they are hollow and ready to be filled.