Name: Stuffed Turkey Breast Roll and Spinach Sauce
Prep time: 60 min
Cook time: 40 min
Yield: 5
Cuisine: Mexicana
Ingredients: 500 grams turkey breast, boneless opened into a flat sheet.; 1 cup corn kernels; 4 Poblano chiles, roasted, peeled, and cut into strips.; 1 white onion, thinly sliced; 3 cloves garlic, finely chopped; 1 cup spinach, stemless, washed, and disinfected; 2 tablespoons flour; 6 cups water; 1/4 cups vegetable oil; 4 tablespoons salt; 2 teaspoons ground pepper

Preparation

20 mins

40 mins

Low

Open the turkey breast into a flat sheet and season with salt and pepper on both sides. Sauté the onion and garlic with a little oil, add the corn kernels, and then the poblano strips and season.

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