Name: Stuffed Turkey Breast with Spinach and Goat Cheese
Prep time: 100 min
Cook time: 40 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 cup bacon, cut into cubes; 2 tablespoons shallot, finely chopped; 2 cups spinach, cut into thin strips; 3/4 cups apple, cut into small cubes; 1/4 cups walnuts, chopped; 1/4 cups dried cranberries; 1 cup goat cheese; 1 turkey breast, opened; salt and pepper; 1 cup white wine; 2 shallots, finely chopped; 1 cup sour cream; 2 tablespoons butter; chives, finely chopped, for garnish

Preparation

40 mins

Medium

Preheat the oven to 180°C. In a medium skillet, fry the bacon over medium heat, add the shallot, the Eva® spinach, and let cook for 5 minutes until it releases all its juices.