Name: Stuffed Turkey with Grapes
Prep time: 2700 min
Yield: 10
Cuisine: Internacional
Ingredients: 1 smoked turkey; 200 grams butter, at room temperature; 300 grams Parmesan cheese; 5 grams grapes, white; 500 grams green onion; 3 sprigs fresh rosemary; salt; pepper, freshly ground; 2 liters white wine; 3 bottles lager beer

Preparation

45h

Low

Preheat the oven to 180 °C. Once the turkey is thawed and cleaned, place it in the roasting pan, inject it with 1 liter of wine and 1 beer, focusing on the breast and ensuring that all areas of the bird are injected.

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