Name: Sweet and Sour Orange Chicken
Prep time: 65 min
Cook time: 25 min
Yield: 4
Cuisine: China
Ingredients: 3 cups chicken breast , in cubes; 1/4 cups soy sauce, for the chicken; 2 tablespoons rice vinegar , for the chicken; 2 tablespoons cornstarch, for the chicken; black pepper, ground, for the chicken; 3 tablespoons vegetable oil; 1 tablespoon garlic, finely chopped; 1/4 cups onion, finely chopped; 1 tablespoon ginger, shredded; 1 cup Jumex® Unique Fresh Orange, for cooking the chicken; 2 tablespoons honey, for cooking the chicken; 2 tablespoons rice vinegar , for cooking the chicken; 1/4 cups soy sauce, for cooking the chicken; chives, finely chopped, for garnish; sesame seeds, for garnish

Preparation

40 mins

25 mins

Low

Mix the chicken breast cubes with soy sauce, rice vinegar, cornstarch, and black pepper in a bowl until fully integrated, cover with cling film, and marinate in the refrigerator for 20 minutes. Pour vegetable oil into a deep pan or wok, heat over medium-low heat and sauté the garlic, onion, and ginger until they start to change color. Add the marinated chicken and seal for a few minutes or until golden brown.