Sweet Stuffed Turkey

Name: Sweet Stuffed Turkey
Prep time: 330 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 canola oil; 1/2 kilos lean pork, minced; 200 grams onion; 200 grams prunes; 100 grams breadcrumbs; 1 glass cow's milk; 100 milliliters sherry wine; 200 milliliters white wine

marlen romero reyes

This stuffed turkey recipe is very tasty and delicious. I recommend you make it; your whole family will love it, and then they will ask you to make another one.

Reviewed by Editorial Team of Kiwilimón

Published: 13-12-2010

Preparation

5h 30 mins

Medium

Debone the turkey along the backbone. Try not to break the skin while doing this. Soak the prunes for an hour with the Sherry wine. Soak the bread crumbs in the milk. Sauté the finely chopped onion over low heat in a little oil or butter. Mix all the ingredients with the pork meat and form a ball. Season with salt and pepper to taste. Then fill the turkey. Next, sew the skin of the turkey, wrap it with a thin string to maintain its shape during cooking (truss), rub it with olive oil, and place it in the oven for two hours at a temperature of 180ºC. Remember to baste every 15 to 20 minutes with the juices that are released to prevent it from drying out. After these two hours, proceed to deglaze the pan in which the roast was placed. To deglaze, place the pan over the heat and add a small glass of white wine. To the resulting sauce, add 1/4 liter of chicken broth and stir carefully. Now add a bit of cornstarch previously dissolved in water. Bring everything to a boil, turn off, strain, and check the salt level. Serve the roast alongside the deglazing sauce, although placed separately, and slice into fillets as it is consumed. The most traditional accompaniment is apple* or cranberry puree.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

136.2

kcal

6.81%

Carbohydrate, by difference

15.9

5.3%

Protein

8.9

17.8%

Total lipid (fat)

2.8

4.31%

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100

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Sweet Stuffed Turkey

Ingredients

Preparation

Nutritional information

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