Name: Swiss Enchiladas with Chicken
Prep time: 40 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 kilo tomatillo, of strawberry; 1 onion; 4 chicken bouillon cube; 1/2 liters cow's milk; bunches fresh cilantro; 30 corn tortillas, thin; 2 chicken breasts, cooked and shredded; 10 slices Manchego cheese, Chihuahua-style; refried beans

Preparation

40 mins

Low

In a pot, cook the tomatillo but be careful because once the water boils, you need to turn it off so they don't become bitter. Sauté the onion in a pan with oil until translucent. Remove the onion, and blend it with cilantro and tomatillo in a blender.