Swiss Enchiladas with Chicken

Name: Swiss Enchiladas with Chicken
Prep time: 40 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 kilo tomatillo, of strawberry; 1 onion; 4 chicken bouillon cube; 1/2 liters cow's milk; bunches fresh cilantro; 30 corn tortillas, thin; 2 chicken breasts, cooked and shredded; 10 slices Manchego cheese, Chihuahua-style; refried beans

Deborah Dana

Chicken enchiladas in corn tortillas covered with a green sauce and gratinated with cheese.

Reviewed by Editorial Team of Kiwilimón

Published: 29-06-2022

Preparation

40 mins

Low

In a pot, cook the tomatillo but be careful because once the water boils, you need to turn it off so they don't become bitter. Sauté the onion in a pan with oil until translucent. Remove the onion, and blend it with cilantro and tomatillo in a blender. In the same pan used for the onion, pour everything from the blender and add the milk until it becomes a thick sauce. Wrap the chicken in strips with the tortillas (you can fry them in oil first) and form a taco. Place them in a greased baking dish. Repeat the previous step with the remaining tortillas, dip them in the green sauce, and place slices of manchego cheese on top. Put them in the oven at 180 degrees for 15 minutes to gratin and heat.