Name: Tampiqueña Meat
Prep time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 6 strips rump steak, thin without flattening; 2 ancho chiles; 1 tomato, small; 1 clove garlic; 1 piece onion; 6 chunks asadero cheese; 6 tortillas; 1 onion; 2 avocados; 4 tablespoons vegetable oil; salt, to taste; limes, to taste

Preparation

30 mins

Low

Toast, devein, and soak the chiles; blend them with the tomato, garlic, the piece of onion, and salt. Fry and season. Add lemon and salt to the meat; grill it, preferably over charcoal.

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