Name: Teriyaki Chicken
Prep time: 40 min
Yield: 6
Cuisine: Oriental
Ingredients: 6 chicken thighs, or thighs; 1/2 cups teriyaki sauce; 1 can button mushrooms; salt, to taste; water, as needed

Preparation

40 mins

Low

In a pot, boil the chicken in water (2 liters) for 15 minutes over medium heat. Add the teriyaki sauce to the chicken and mix well. Let it rest for 10 minutes.

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