Name: Thai Chicken Burrito
Prep time: 31 min
Cook time: 16 min
Yield: 4
Cuisine: Tai
Ingredients: 4 tablespoons peanut butter, for the dressing; 2 teaspoons sesame oil, for the dressing; 1 teaspoon soy sauce, for the dressing; 2 teaspoons Sriracha sauce, for the dressing; 1 tablespoon honey, for the dressing; 1 1/2 tablespoons water, for the dressing; 1/4 teaspoons garlic powder, for the dressing; 1/2 teaspoons ginger powder, for the dressing; 1 chicken breast, boneless, skinless, cut in halves (150 g each half); 2 leaves Maggi® So Tender® Thai chicken; 4 flour tortillas, for burritos; 8 leaves lettuce; 1 cup red cabbage, in strips; 1/2 cups carrot, in strips; 4 teaspoons black sesame seeds

Preparation

15 mins

16 mins

Low

For the dressing, mix all the ingredients in a bowl until combined. Set aside. Heat a skillet over low heat for one minute. Meanwhile, place the chicken breast between a sheet of MAGGI® Jugoso al Sartén® Thai flavor. Press lightly to adhere the herbs to the chicken breast.