Name: The Best Chicken Fajitas
Prep time: 35 min
Yield: 2
Cuisine: Mexicana
Ingredients: 3 teaspoons vegetable oil; 1 onion, chopped; 1 red bell pepper, chopped; 1 teaspoon paprika; 1 teaspoon piquín chile; 1 teaspoon garlic; 1 teaspoon oregano; 1 teaspoon lemon pepper; 1/2 cups chicken broth; 4 chickens, skinless and boneless; 4 limes; 8 flour tortillas; 1 tomato, chopped; 1 avocado, in cubes with drops of lemon to prevent darkening; 1 can red salsa, or ranch sauce

Preparation

35 mins

Medium

Cut the breasts into horizontal strips and marinate in the juice of 4 lemons and salt and pepper. Heat the oil in a large skillet over medium heat. Add the onion and bell pepper, and sauté for about 10 minutes.

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