Name: Tinga Empanadas
Prep time: 75 min
Cook time: 55 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 package FUD® Virginia chicken ham, 250 g; 1 cup onion; 4 tomatoes; 1/4 onions; 2 cloves garlic; 1/4 cups chipotle chile in adobo sauce; 1/4 cups chicken broth; salt; 3 allspice berries; 1 tablespoon vegetable oil; 1 tablespoon oregano; 1 leaf bay; flour, for dusting the surface; 500 grams puff pastry; 1 egg; sesame seeds

Preparation

20 mins

55 mins

Low

Preheat the oven to 180 °C. On a cutting board, cut the FUD® Virginia Chicken and the onion into strips. Set aside.

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