Name: Traditional Grape Leaves
Prep time: 130 min
Cook time: 90 min
Yield: 30
Cuisine: Árabe
Ingredients: 500 grams ground lamb; 2 cups white rice, cooked; 1 cup onion, finely chopped; 2 tablespoons peppermint, finely chopped; 1/4 cups cilantro; 1/4 cups dill; water, heat; 30 fig leaf; salt; 1/4 cups butter, melted; 1 cup water; salsa de ajo, for serving

Preparation

40 mins

1h 30 mins

Low

Mix the ground lamb, white rice, onion, mint, cilantro, and dill in a bowl, season with salt. Set aside. Soak the grape leaves in hot water for 5 seconds, remove and fill with the prepared meat, fold and form a roll, as if it were a burrito. Repeat this operation until the filling is finished.