Name: Turducken
Prep time: 660 min
Yield: 12
Cuisine: Internacional
Ingredients: 4 tablespoons butter; 2 tablespoons fresh thyme; 6 leaves sage, fresh; coarse salt; 3 cloves garlic, cut into four; 1 tablespoon olive oil; 1/2 cups cranberry sauce, (whole berry cranberry sauce); 2 cups corn filling; 2 kilos duck, (boned); 1/4 cups walnuts, chopped; 5 kilos turkey, (boned); 2 3/4 cups savory bread stuffing; 1 1/2 kilos chicken, (boned)

Preparation

11h

Medium

Have the turkey, duck, and chicken ready and deboned (save the bones for broth) before you start assembling the turducken. Keep the birds refrigerated until you are ready to use them. Do not start preparing the turducken until you are ready to bake it to avoid contamination with the stuffing we will add later between each layer of birds. (Note: assembling the turducken takes 1 hour and baking takes 9-10 hours so plan accordingly). Measure 2-1/4 cups of the bread stuffing you prepared earlier and place it in a separate bowl. Put the remaining 1/2 cup of bread stuffing in another bowl and add 1/2 cup of cornbread stuffing, along with the cranberry jelly and all the chopped nuts. Place the remaining 1-1/2 cups of your cornbread stuffing in another bowl. In the end, you should have 3 bowls with the 3 stuffings.