Turkey Breast with Cranberry Sauce

Name: Turkey Breast with Cranberry Sauce
Prep time: 60 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 kilos turkey, a piece cut in half; 3 tablespoons coarse salt; 2 tablespoons pepper; 1 can cranberry jam; 1 tablespoon rosemary; 1 tablespoon thyme; 1/4 cups butter; 1/2 onions, finely chopped; 4 cloves garlic

Deborah Dana

A delicious and light turkey breast served with cranberry sauce.

Reviewed by Editorial Team of Kiwilimón

Published: 11-10-2010

Preparation

Medium

Melt the butter in a skillet and sauté the onion and garlic for 2-3 minutes. Add the thyme and rosemary and cook for 1 more minute. Remove from heat. Season your turkey breasts with coarse salt and pepper. Using your fingers, coat them with the butter mixture. Preheat the oven to 200 degrees Celsius and place your turkey breasts in a roasting dish and bake for 45-55 minutes or until a thermometer inserted into the turkey meat reads 90 degrees Celsius. Remove from the oven and slice thickly.