Turkey Chop in Raspberry Sauce

Name: Turkey Chop in Raspberry Sauce
Prep time: 25 min
Yield: 6
Cuisine: Internacional
Ingredients: Pam® Original, canola oil spray; 750 grams turkey chop; 3/4 cups raspberries; 3 teaspoons chipotle chile, ground; 1 teaspoon parsley, finely chopped; 1 teaspoon onion, finely chopped; 1 teaspoon garlic, finely chopped; 1 cup unsweetened natural yoghurt; 1 teaspoon chicken broth; salt; pepper

PAM

PAM helps you control the amount of fat when cooking your everyday dishes. By preparing this recipe with PAM, your dish will have 25% fewer calories and 53% less fat than if you had made it with conventional liquid oil.

Reviewed by Editorial Team of Kiwilimón

Published: 21-09-2012

Preparation

25 mins

Medium

Spray a skillet with 2 shots of PAM® Traditional, cook the onion, garlic, raspberries, chipotle, add the previously warmed yogurt to prevent it from curdling, season with chicken broth and salt and pepper. Separately, spray a skillet with a shot of PAM® Traditional and cook the chops on both sides.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by

Tips

Raspberries should ripen on the plant to retain all their nutritional value. Once they are picked, they start to lose flavor and aroma within a few hours.

Turkey Chop in Raspberry Sauce

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter