Turkey in Red Wine with Apple Stuffing

Name: Turkey in Red Wine with Apple Stuffing
Prep time: 120 min
Yield: 12
Cuisine: Internacional
Ingredients: 1 smoked turkey; 1 bottle red wine; 2 onions, large; 1 celery; 1 kilo apple; 1/4 kilos walnuts, chopped; 90 grams butter; 1 drizzle vegetable oil; 1 pinch curry powder, to taste; 1 pinch pepper, to taste

Mónica Jiménez

Delicious and light recipe for turkey in red wine with apple stuffing, perfect for the holiday season. Being light will help your guests leave with a good taste in their mouths.

Reviewed by Editorial Team of Kiwilimón

Published: 09-12-2010

Preparation

Low

Two or three days before Christmas Eve, take the turkey out of its packaging and let it marinate in red wine in a deep dish. During the next two days and until just before putting it in the oven, turn the turkey occasionally so that it absorbs the wine all over. The amount of wine to use will depend on the size of the turkey. Preheat the oven to 200°C. Finely chop the onion and sauté it in the butter and a drizzle of oil. Add the chopped celery and sauté it. Add the apples, peeled and diced into approximately 1 cm cubes, and mix very gently. Add the chopped walnuts, season with curry, salt, pepper, and 1 cup of red wine. Mix very gently and let it simmer for 10 minutes, or until the apples are cooked but firm, without turning them into mush. Bake the turkey for approximately 2 hours, allowing the wine to cook and the turkey to heat up, continuously basting the top to prevent it from drying out.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

105.6

kcal

5.28%

Carbohydrate, by difference

4.9

1.63%

Protein

10.1

20.2%

Total lipid (fat)

6.15%

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100

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Presentation

Once out of the oven, arrange on the serving platter, placing the apple stuffing in the cavity and beside the turkey, and serve the slices with some stuffing on the side. It’s a light way to enjoy the main Christmas dish.

Turkey in Red Wine with Apple Stuffing

Ingredients

Preparation

Nutritional information

Presentation

Tips

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