Name: Turkey Enmoladas
Prep time: 70 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 6 cups chicken broth, for mole; 1 cup mole sauce, in paste; 30 grams Mexican chocolate tablet, 1/2 tablet for mole; 1 cinnamon stick, for mole; 1 pinch salt, for mole; 2 tablespoons vegetable oil; 3 cups turkey, shredded, from the reheating; 3/4 cups chicken broth; 1/4 cups vegetable oil; 12 tortillas; queso fresco, crumbled; sour cream; white onion, sliced into rings; avocado, sliced in a fan shape

Preparation

50 mins

20 mins

Low

For the mole, in a small pot, heat the chicken broth, dissolve the mole paste in it, add the table chocolate, cinnamon, and season to your liking with salt. Cook until it thickens. Set aside. Heat a skillet over medium heat with the oil, add the shredded turkey and add chicken broth so it doesn't dry out, cover, and cook until it's very warm. Adjust the seasoning if necessary.

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Turkey Enmoladas

Ingredients

Preparation

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