Name: Turkey with Cranberry Sauce
Prep time: 225 min
Yield: 12
Cuisine: Internacional
Ingredients: 1 turkey, clean; 200 grams lard, or butter; 300 grams cranberry jam; 1 deciliter water; 1/2 glasses port wine; 50 grams butter; 6 slices bacon, lean; 6 sausages; 3 red bell peppers, or green pepper; 1 kilo corn

Preparation

3h 45 mins

Medium

Weigh the turkey once filled. The stuffing will be to the diner's taste. Spread very well with lard or butter, especially on the breast.

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