Turkey X-mas

Name: Turkey X-mas
Prep time: 180 min
Yield: 20
Cuisine: Mexicana
Ingredients: 3 cloves garlic; 1 tablespoon black pepper; 9 kilos turkey; 1 bottle cider; 1 kilo ground pork; 100 grams pine nuts; 4 apples; 100 grams raisins; 3 sticks butter; 2 onions; 1/4 cups olive oil; 1 tablespoon salt

blanca estela martin navarro

Delicious stuffed turkey with a sweet and sour pea filling made from pine nuts, pork, diced apple, among other ingredients that make this recipe a delight.

Reviewed by Editorial Team of Kiwilimón

Published: 01-01-2011

Preparation

Medium

Using a syringe, inject the cider into the turkey (in the breast, legs, and thighs). Fry the finely chopped garlic and onion until golden. Add the meat, and when cooked, add the dried fruit and the remaining cider. The turkey is stuffed with the stew and diced apple. Spread butter, salt, and pepper all over the turkey and let it rest in the roasting pan for 3 to 4 hours. Bake at 320°C until cooked.