Name: Turkey X-mas
Prep time: 180 min
Yield: 20
Cuisine: Mexicana
Ingredients: 3 cloves garlic; 1 tablespoon black pepper; 9 kilos turkey; 1 bottle cider; 1 kilo ground pork; 100 grams pine nuts; 4 apples; 100 grams raisins; 3 sticks butter; 2 onions; 1/4 cups olive oil; 1 tablespoon salt

Preparation

Medium

Using a syringe, inject the cider into the turkey (in the breast, legs, and thighs). Fry the finely chopped garlic and onion until golden.

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