Name: Butter and Apricot Turkey
Prep time: 120 min
Yield: 15
Cuisine: Internacional
Ingredients: 1 smoked turkey; 2 grams butter; 2 grams apricot jam; 2 grams cranberry jam; 2 grams apple purée

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Butter and Apricot Turkey

Nina Toledo

This butter and apricot turkey recipe is very original as the turkey is baked with apricot jam, which gives it a sweet touch, and the butter makes it softer and juicier.

Reviewed by Editorial Team of Kiwilimón

Published: 27-12-2010

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Ingredients

15
Servings

Medidas

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1 smoked turkey 2 grams butter 2 grams apricot jam 2 grams cranberry jam 2 grams apple purée

1 smoked turkey 0.07 onzas butter 0.07 onzas apricot jam 0.07 onzas cranberry jam 0.07 onzas apple purée

1 smoked turkey 0.44 cucharaditas butter 0.3 cucharaditas apricot jam 0.3 cucharaditas cranberry jam 0.38 cucharaditas apple purée

1 smoked turkey 2 grams butter 2 grams apricot jam 2 grams cranberry jam 2 grams apple purée

Preparation

Low

PLACE THE TURKEY IN THE BAG. MELT THE BUTTER AND RUB IT ON THE TURKEY ALL AROUND. SPREAD THE APRICOT JAM ALL OVER THE TURKEY. CLOSE THE BAG AND PLACE IT IN THE ROASTING PAN AND IN THE OVEN FOR 2 HOURS AT HIGH TEMPERATURE. SERVE IT WITH BLUEBERRY JAM OR APPLE PUREE.