Mexican Mango Ceviche with Hearts of Palm and Turkey Breast

Delicious and fresh Mexican ceviche made with FUD® Virginia Turkey Breast, tomato, onion, serrano pepper with a unique tropical touch of mango, jicama, cucumber; marinated in lemon juice, olive oil, and apple cider vinegar. This is a delicious option for Lent if you don't eat fish or seafood.
Reviewed by Editorial Team of Kiwilimón

Published: 10-03-2017

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Mexican Mango Ceviche with Hearts of Palm and Turkey Breast Mexican Mango Ceviche with Hearts of Palm and Turkey Breast Mexican Mango Ceviche with Hearts of Palm and Turkey Breast
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Ingredients

8
Servings
Measurements

Preparation

15 mins
Low