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Mexican Mango Ceviche with Hearts of Palm and Turkey Breast

15 mins
Low
5
2 comments
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Delicious and fresh Mexican ceviche made with FUD® Virginia Turkey Breast, tomato, onion, serrano pepper with a unique tropical touch of mango, jicama, cucumber; marinated in lemon juice, olive oil, and apple cider vinegar. This is a delicious option for Lent if you don't eat fish or seafood.
Reviewed by Editorial Team of Kiwilimón | Published: 10-03-2017

Ingredients

8 Servings

Preparation

Presentation

Serve the ceviche on a toast with a fan of avocado and a little oregano to finish.

Tips

Accompany your ceviche with witch sauce for a tastier flavor.
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Mexican Mango Ceviche with Hearts of Palm and Turkey Breast

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
116.3
kcal
5.82%
Carbohydrate, by difference
8.2
g
2.73%
Protein
6.8
g
13.6%
Total lipid (fat)
6.9
g
10.62%
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100
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Provided by USDA

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