Ingredients
1 Servings
Original
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Ounces, pounds
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1 turkey breast, fillet
1/4 cups Eva® spinach
1/2 yellow bell peppers, cut into strips
1/2 red bell peppers, cut into strips
1 pinch salt
1 pinch pepper
1 tablespoon olive oil
1/4 cups chile flakes
1 turkey breast, fillet
0.29 onzas Eva® spinach
0.5 yellow bell peppers, cut into strips
0.5 red bell peppers, cut into strips
1 pinch salt
1 pinch pepper
0.51 onzas líquidas olive oil
1.01 onzas chile flakes
1 turkey breast, fillet
0.25 cups Eva® spinach
0.5 yellow bell peppers, cut into strips
0.5 red bell peppers, cut into strips
1 pinch salt
1 pinch pepper
1 tablespoon olive oil
0.25 cups chile flakes
1 turkey breast, fillet
8.13 gramos Eva® spinach
0.5 yellow bell peppers, cut into strips
0.5 red bell peppers, cut into strips
1 pinch salt
1 pinch pepper
1.5 centilitros olive oil
28.75 gramos chile flakes
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
6.5
g
2.17%
Total lipid (fat)
4.7
g
7.23%
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