Stuffed Turkey Breast with Spinach and Pepper

For lunchtime, turkey breast is ideal as it is very low in fat, and the roll is filled with fresh spinach, red and yellow peppers breaded in dried chili flakes and pepper. You won’t be able to resist.
Reviewed by Editorial Team of Kiwilimón

Published: 26-12-2016

Stuffed Turkey Breast with Spinach and Pepper
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Stuffed Turkey Breast with Spinach and Pepper
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Ingredients

1
Servings
Medidas

Preparation

15 mins
30 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
119.2
kcal
5.96%
Carbohydrate, by difference
6.5
g
2.17%
Protein
12.7
g
25.4%
Total lipid (fat)
4.7
g
7.23%
null
100
null
Provided by USDA

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Presentation

Serve the turkey breast rolls over Fresh Spinach Eva®.
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