Name: Stuffed Turkey Breast with Spinach and Pepper
Prep time: 45 min
Cook time: 30 min
Yield: 1
Cuisine: Internacional
Ingredients: 1 turkey breast, fillet; 1/4 cups Eva® spinach; 1/2 yellow bell peppers, cut into strips; 1/2 red bell peppers, cut into strips; 1 pinch salt; 1 pinch pepper; 1 tablespoon olive oil; 1/4 cups chile flakes

Preparation

15 mins

30 mins

Low

Preheat the oven to 200° C. Lay aluminum foil over a board or tray, place the turkey breast fillet on the aluminum foil, add fresh spinach and peppers, season to your liking.

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