Turkey Breast with Fig and Blueberry Filling

Name: Turkey Breast with Fig and Blueberry Filling
Prep time: 120 min
Yield: 10
Cuisine: Internacional
Ingredients: 3/4 cups dry fig, stems removed; 3/4 cups cranberries; 1/2 cups brandy; 4 tablespoons unsalted butter; 2 onions, chopped; 1 cup celery; 340 grams butifarra sausage; 3 tablespoons toasted pine nut; 1 1/2 tablespoons fresh rosemary, chopped; 3 cups croutons, for filling; 1 1/2 cups chicken broth; 1 egg, Stuffed Turkey Breast; 1 boneless whole turkey breast, butterflied (with skin), about 2.5 kg; 3 tablespoons unsalted butter, melted

Lorenza Ávila

This turkey breast is a delicious alternative to cooking a whole turkey. The sausage filling with figs and blueberries pairs perfectly.

Reviewed by Editorial Team of Kiwilimón

Published: 26-12-2011

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

188.2

kcal

9.41%

Carbohydrate, by difference

16.2

5.4%

Protein

6.1

12.2%

Total lipid (fat)

11.3

17.38%

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100

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Turkey Breast with Fig and Blueberry Filling

Ingredients

Preparation

Nutritional information

Tips

Turkey Breast with Fig and Blueberry Filling

Ingredients

Preparation

Nutritional information

Tips

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