Name: Turkey Breast with Cheese Sauce
Prep time: 100 min
Cook time: 50 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 turkey breast, boneless, approximately 700 g; 1 clove garlic, finely chopped, for marinating turkey; 1 pinch nutmeg, for marinating turkey; 1 pinch white pepper, for marinating turkey; 1 tablespoon rosemary, finely chopped, for marinating turkey; 1/4 cups olive oil, for marinating turkey; 1 tablespoon butter; 1 clove garlic, finely chopped; 1/2 onions, finely chopped; 2 cups green seedless grapes, cut in half, for the sauce and for decoration; 1/4 cups white wine; 1/4 cups Santa Clara® whole milk; 1/2 cups evaporated milk; 1/2 cups cream cheese, in small cubes; 1 cup goat cheese, crumbled; 1/2 cups whipping cream; 1 pinch salt; 1 pinch pepper; 1 pinch nutmeg