Turkey Breast with Thyme Gravy

Name: Turkey Breast with Thyme Gravy
Prep time: 70 min
Yield: 6
Ingredients: 1 1/2 kilos turkey breast, tied; 2 tablespoons fresh thyme; 1 tablespoon seasoning for poultry; 1/4 onions, blended in the blender with 2 cloves of garlic and 1 1/2 cups of white wine; 3 tablespoons fresh thyme, chopped; 1/2 sticks butter; 2 sprigs celery, finely chopped; 1 onion, finely chopped; 1 carrot, finely chopped; 1 can beef broth; 2 tablespoons Maggi seasoning sauce; 2 tablespoons Worcestershire sauce

Lorenza Ávila

You can't miss trying this delicious recipe for turkey breast with thyme gravy, perfect for sharing!

Reviewed by Editorial Team of Kiwilimón

Published: 09-11-2012

Preparation

1h 10 mins

Medium

Spread the breast with the onion, add the seasonings, place in a baking dish, and let marinate for 3 hours or overnight. Bake at 200 ºC with a thermometer, basting every 20 minutes with white wine to prevent drying out. In the butter, sauté the vegetables until they are colored, about 20 minutes. Add the beef consommé, sherry, Maggi sauce, and Worcestershire sauce, let simmer until the vegetables are cooked. Strain by pressing, return to the pot and add the turkey juice, thicken with bisto, add a little pepper (the bisto has salt).

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by

Turkey Breast with Thyme Gravy

Ingredients

Preparation

Nutritional information

Sign up for the newsletter