Name: Turkey in Teriyaki Sauce
Prep time: 160 min
Cook time: 70 min
Yield: 10
Cuisine: Internacional
Ingredients: 2 1/2 cups Teriyaki Sauce for Kikkoman® Frosting; 2 tablespoons olive oil, for the sauce; 2 tablespoons mustard, for the sauce; 2 tablespoons red wine vinegar, for the sauce; 1 tablespoon dried thyme, for the sauce; 2 tablespoons fresh rosemary, chopped, for the sauce; 1 tablespoon chives, chopped, for the sauce; 1 cup bacon, chopped, for the stuffing; 1/2 cups onion, finely chopped, for the stuffing; 2 tablespoons garlic, finely chopped, for the stuffing; 1/4 cups celery, chopped, for the stuffing; 1 cup red apple, with skin, cubed for the stuffing; 1 cup peach, cubed, for the stuffing; 1 cup pear, cubed, for the stuffing; 1/4 cups cranberries, for the stuffing; 1/4 cups raisins, for the stuffing; 1/4 cups almonds, chopped, for the stuffing; 1/4 cups walnuts, chopped, for the stuffing; 1 teaspoon clove powder, for the stuffing; 1 teaspoon thyme, powdered, for the stuffing; 5 kilos smoked turkey; 1 cup chicken broth; salt, for seasoning; pepper, ground, for seasoning; fresh thyme, for garnishing

Preparation

1h 30 mins

1h 10 mins

Low

For the sauce: Mix Kikkoman® Teriyaki Glazing Sauce with olive oil, mustard, red wine vinegar, thyme, rosemary, and chives in a bowl until fully integrated. Season with salt and pepper if necessary. Prepare the stuffing: Sauté the bacon in a skillet over medium heat, no oil is needed as the bacon will release fat, but you can add a little cooking spray if desired. Once the bacon is slightly browned, add the onion, garlic, and celery, and cook until they become glossy.