Tuscan Chicken

Name: Tuscan Chicken
Prep time: 35 min
Cook time: 15 min
Yield: 4
Cuisine: Italiana
Ingredients: 2 tablespoons olive oil; 500 grams chicken breast, in strips; 1 cup whipping cream; 1/2 cups chicken broth; 1 tablespoon garlic powder; 1 tablespoon italian seasoning; 1/2 cups Parmesan cheese, grated; 1 cup spinach, chopped; 1/2 cups dehydrated tomato; salt; pepper; basil, just the leaves, for garnish; Parmesan cheese, sliced, for garnish; pasta, to accompany

alexandra romero

Dare to prepare this Tuscan chicken recipe; you won't regret it. This creamy dish will delight everyone thanks to its great flavor. The combination of chicken with creamy sauce, spinach, and sun-dried tomatoes is an excellent idea. You can add it to pasta for an extra flavor boost.

Reviewed by Editorial Team of Kiwilimón

Published: 24-09-2021

Preparation

20 mins

15 mins

Low

Heat olive oil in a skillet and cook the chicken for 5 minutes on both sides. Season with salt and pepper. Remove from the skillet and set aside. Add the cream and chicken broth, mixing to prevent the cream from curdling. Add garlic powder and cheese, and cook for 10 minutes over low heat. Once your sauce is thick, you can add the chicken, spinach, and sun-dried tomatoes. Cook for an additional 10 minutes to finish cooking the chicken. Season with salt and pepper. Remove from heat. Serve in a baking dish and garnish with basil leaves and Parmesan cheese. Pair with pasta.