Name: Typical Poblano Cemita
Prep time: 30 min
Cook time: 20 min
Yield: 2
Cuisine: Mexicana
Ingredients: 2 pork steaks, flattened; 2 eggs; 1 cup breadcrumbs; 1 pinch salt; 1/4 cups vegetable oil, for frying; 2 cemita buns, cut in half; 1 cup Oaxaca cheese, or quesillo; 1 cup papalo; 1 avocado, fan-shaped slice; 1/4 cups onion, finely sliced; chipotle chile in adobo sauce

Preparation

10 mins

20 mins

Low

In a bowl, beat the egg with a little salt and coat the milanesa by dipping it in the egg and then in the breadcrumbs. Heat a skillet with oil and fry the milanesa until crispy; remove from heat and place on a plate with paper towels to absorb excess fat.