Typical Poblano Cemita

Name: Typical Poblano Cemita
Prep time: 30 min
Cook time: 20 min
Yield: 2
Cuisine: Mexicana
Ingredients: 2 pork steaks, flattened; 2 eggs; 1 cup breadcrumbs; 1 pinch salt; 1/4 cups vegetable oil, for frying; 2 cemita buns, cut in half; 1 cup Oaxaca cheese, or quesillo; 1 cup papalo; 1 avocado, fan-shaped slice; 1/4 cups onion, finely sliced; chipotle chile in adobo sauce

Mónica Mateos

In Puebla, this very representative dish is prepared with a savory bread called cemita, filled with milanesa, quesillo, pápalo, avocado, onion, and chipotle in adobo. You will love it!

Reviewed by Editorial Team of Kiwilimón

Published: 26-06-2018

Preparation

10 mins

20 mins

Low

In a bowl, beat the egg with a little salt and coat the milanesa by dipping it in the egg and then in the breadcrumbs. Heat a skillet with oil and fry the milanesa until crispy; remove from heat and place on a plate with paper towels to absorb excess fat. Open the cemitas in half and place the milanesa inside; fill with quesillo, a bit of pápalo, avocado, onion, and chipotle. Serve and enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

219

kcal

10.95%

Carbohydrate, by difference

13.4

4.47%

Protein

10.8

21.6%

Total lipid (fat)

13.7

21.08%

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100

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Provided by

Presentation

Serve your cemitas on a plate and garnish with avocado, pápalo, and adobo chipotle.

Tips

You can change the meat in your cemita for beef or chicken; in Puebla, it is customary to eat it with pig's foot.

Typical Poblano Cemita

Mónica Mateos

Typical Poblano Cemita

Ingredients

Preparation

Nutritional information

Presentation

Tips

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