Name: Veal Scaloppine with Lemon
Prep time: 30 min
Yield: 4
Cuisine: Italiana
Ingredients: 8 calf steak, (or breaded cutlets); 1 cup flour; 1 tablespoon salt; 1 tablespoon pepper; 1/2 cups olive oil; 3 limes, (its juice); 1 orange, (its juice); 1 lime, (the zest)

Preparation

30 mins

Medium

In a bowl, mix the flour, salt, and pepper. Dredge each scaloppine in the mixture and coat, then place on a plate. Heat half of the oil and fry the scaloppine two at a time for 5 minutes or until cooked through. Gradually add the remaining oil.