Veal Scaloppine with Lemon

Name: Veal Scaloppine with Lemon
Prep time: 30 min
Yield: 4
Cuisine: Italiana
Ingredients: 8 calf steak, (or breaded cutlets); 1 cup flour; 1 tablespoon salt; 1 tablespoon pepper; 1/2 cups olive oil; 3 limes, (its juice); 1 orange, (its juice); 1 lime, (the zest)

Deborah Dana

Delicious veal scaloppine cooked in a lemon and olive oil sauce.

Reviewed by Editorial Team of Kiwilimón

Published: 24-01-2013

Preparation

30 mins

Medium

In a bowl, mix the flour, salt, and pepper. Dredge each scaloppine in the mixture and coat, then place on a plate. Heat half of the oil and fry the scaloppine two at a time for 5 minutes or until cooked through. Gradually add the remaining oil. Once all the scaloppine are fried, add the lemon juice, orange juice, and zest. Return the scaloppine to the pan and cook for an additional 2-3 minutes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

176.7

kcal

8.84%

Carbohydrate, by difference

9.7

3.23%

Protein

13.6

27.2%

Total lipid (fat)

9.2

14.15%

null

100

null

Provided by

Veal Scaloppine with Lemon

Ingredients

Preparation

Nutritional information

Presentation

Tips

Veal Scaloppine with Lemon

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter