Name: Veal Scaloppine with Mushrooms and Herbs
Prep time: 40 min
Yield: 10
Cuisine: Italiana
Ingredients: 1/2 cups shallot, chopped; 2 cloves garlic, chopped; 1 teaspoon sage; 5 tablespoons olive oil; 1/4 kilos oyster mushrooms, chopped; 1/4 kilos button mushrooms, sliced; 1 1/2 cups dry white wine; 1/4 cups parsley, chopped; 2 tablespoons basil; wheat flour; 1 1/2 cups chicken bullion; 1/2 cups thick cream; parsley, chopped; 10 calf steak, 1/8 inch thick

Preparation

40 mins

Low

Place flour on a plate and season it with salt and pepper. Dredge the veal scaloppine in flour and shake off the excess.

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