Name: Wellington Steak with Red Fruit Sauce
Prep time: 60 min
Cook time: 35 min
Yield: 4
Cuisine: Inglesa
Ingredients: 1 kilo beef tenderloin; salt; pepper; olive oil; 1/4 cups mustard, for brushing the steak; 4 cups button mushrooms, for the mushroom mixture (duxelles); 1 clove garlic, for the mushroom mixture (duxelles); 1 teaspoon thyme, for the mushroom mixture (duxelles); salt , for the mushroom mixture (duxelles); pepper, for the mushroom mixture (duxelles); 1 tablespoon olive oil, for the mushroom mixture (duxelles); 2 cups serrano ham, in slices; flour, for rolling out the dough; 500 grams puff pastry; 1 egg, beaten, for brushing; 1 tablespoon butter; 1 tablespoon shallot, finely chopped; 1/2 cups Domino® raw sugar; 1 cup strawberries, chopped into small cubes; 1 cup raspberries; 1 cup white wine

Preparation

25 mins

35 mins

Low

Season the steak with salt and pepper, sear it in a pan with olive oil on both sides, heating for 5 minutes. Remove from heat, place on a cutting board, and brush with mustard. Set aside. Grind the mushrooms, garlic, fresh thyme, salt, and pepper using a processor. The mushroom mixture should be very finely chopped. Set aside.

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Wellington Steak with Red Fruit Sauce

Ingredients

Preparation

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